‘E sfizi

Tease your palate with our specialties: from the most classic appetizers to those typical of the Neapolitan tradition


  • Meatballs: meat, eggplant, potato, ‘nduja
  • Meatball meal
  • Super Crocchè: bacon and cheddar, sausage and smoked cheese, bacon and eggs, pistachio and mortadella, n’duja and grana cheese
  • Neapolitan omelette: classic, bolognese sauce, bacon and eggs
  • Fried battered vegetables
  • Fried buffalo mozzarella
  • Fried burrata
  • Italian mixed fired: 1 potato croquette, 1 meatball, 1 eggplant meatball, 1 neapolitan omelette, 1 montanara, fired battered vegetables


  • Fried potatoes
  • “Zingara” fries: würstel and mozzarella, sausage and mozzarella, bacon and cheddar, meatballs and smoked cheese, pistachio and mortadella, bacon and eggs


  • Tomato, mozzarella, basil and grana cheese
  • Bolognese sauce
  • Pistachio and mortadella


  • Caprese with fresa: pachino tomato, buffalo mozzarella
  • Raw ham, burrata cheese or buffalo mozzarella
  • Salami and cheese cutting board
  • Bresaola, rocket salad and grana cheese
  • Mixed salad: iceberg salad, rocket salad, chicory, tuna, mais, pachino tomato, mozzarella and black olives
  • Mixed salad “crotonese”: tomato, onion, olives and fresh pepper
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