Fried Dishes
- Meatballs: meat / eggplants / potatoes / ‘nduja
- Super Crocchè: sausage and fior di latte cheese / bacon and cheddar cheese / carbonara / bolognese IGP mortadella, Bronte pistachio cream / Spilinga ‘nduja cream and flaked Grana Padano cheese / porchetta from Ariccia and stracciatella cheese
- Neapolitan Frittatina: classic / ‘nduja / bolognese sauce / carbonara / porchetta from Ariccia and stracciatella cheese / pasta&potatoes
- Fried Campania DOP buffalo mozzarella cheese: on a layer of tomato sauce and grated parmesan cheese, basil
- Fried Apulian burrata cheese: on a layer of tomato sauce and grated parmesan cheese, basil
- Fried Burrata cheese: ‘nduja di Spilinga / pistachio from Bronte
Potatoes
- French Fries
- Fried Fries (with skin)
- Potatoes “Zingara style”: würstel and fior di latte cheese / sausage and fior di latte cheese / bacon and cheddar cheese / meatballs and fior di latte cheese / carbonara / bolognese IGP mortadella, Bronte pistachio cream / porchetta from Ariccia and smoked provola cheese
- Potatoes with skin “Zingara style”: würstel and fior di latte cheese / sausage and fior di latte cheese / bacon and cheddar cheese / meatballs and fior di latte cheese / carbonara / bolognese IGP mortadella, Bronte pistachio cream / porchetta from Ariccia and smoked provola cheese
Montanare
- 1.Casa Marrazzo peeled tomato, fior di latte cheese, basil, grated parmesan cheese
- 2.Bolognese sauce
- 3.Bolognese IGP mortadella, Bronte pistachio cream and Bronte pistachio grain
- 4.Spilinga ‘nduja cream and Calabrian pork cheek
- 5.Porchetta from Ariccia and stracciatella cheese
Starter
- Salami and cheese plate
- Mixed Salad: iceberg, rocket, radicchio, Callipo tuna, corn, pachino tomatoes, fior di latte cheese and calabrian black olives
- Crotonese Salad: Pachino tomatoes, Tropea onion, calabrian black olive powder and Km 0 chilli
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