‘E sfizi

Tease your palate with our specialties: from the most classic appetizers to those typical of the Neapolitan tradition


  • Meatballs (4 pieces): meat, potato, eggplant
  • Meatball meal
  • Super Crocchè: bacon and cheddar, “friarielli” and smoked cheese, sausage and smoked cheese


  • Fried potatoes
  • “Zingara” fries: würstel and mozzarella, sausage and mozzarella, meatballs and smoked cheese


  • Tomato, mozzarella, basil and grana cheese
  • Ricotta cheese and “friarielli”
  • Ricotta cheese and pistachio
  • Yellow “datterino” tomato, anchovy fillets and mozzarella


  • Caprese with fresa: pachino tomato, buffalo mozzarella
  • Raw ham and burrata cheese
  • Cured meat’s chopped board (with buffalo mozzarella or burrata cheese)
  • Bresaola, rocket salad and grana cheese
  • Mixed salad: iceberg salad, chicory, tuna, mais, pachino tomato, mozzarella and black olives
  • Mixed salad “crotonese”: tomato, onion, olives and fresh pepper
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