ItalianoNapulitano

‘E sfizi

Tease your palate with our specialties: from the most classic appetizers to those typical of the Neapolitan tradition

Fried

  • Meatballs (4 pieces): carne, patate, melanzane, baccala
  • Meatball meal: 2 meatballs, 2 potatoes meatball, 2 eggplant meatballs, 2 codfish rissoles
  • Stuffed olives (4 pieces)
  • Breaded mozzarella (4 pieces)
  • Arancini mignon (4 pieces)
  • Crab claws (3 pieces)
  • Mixed vegetables battered
  • Italian meal: 2 meatballs, 2 potatoes meatball, 2 arancini, 2 breaded mozzarella, 2 stuffed olives, battered vegetables

Chips

  • Classic: stick, silan, spicy, “small boat”
  • “Zingara” fries: stick or silan potatoes, mozzarella, wurstel or sausage
  • Cheese & Pepper potatoes
  • “Fituse” fries: spicy, bacon and cheddar

Montanare

  • Classic: tomato, mozzarella, basil, grana cheese
  • Maradona: ricotta cheese and “friarielli”
  • Giordano: mozzarella, pumpkin and white sausage
  • Careca: pulled pork and burrata cheese
  • “Magica”: 1 classic, 1 Maradona, 1 Giordano, 1 Careca

Appetizers

  • Mixed Salad
  • Bresaola, rocket salad and grana cheese
  • Salumi’s chopped board (with bufala or burrata cheese)
  • Bufala or burrata cheese (with ham)
  • Caprese (bufala or burrata cheese of your choise)
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